“I was 21 when I first considered [breaking a recordl seriously, but I didn’t have much of a platform. I was working 9-to-5 and didn’t have the resources to pull off such a huge project. But l’m quite ambitious. That’s how I got into acting, presenting cooking TV shows and a talent show (MTN Yello Star 2020) while working full-time in my early 20s.

The Guinness World Record is something we heard and spoke about in awe as kids. I’d always tell myself I’d do something to get myself in the book one day. As I got serious about my cooking career, I revisited that dream and thought, Why don’t I try to achieve it this way?’”

—Chef Hilda Baci opens up on her journey to becoming a 2-time Guinness World Records holder.

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